Golden dim sum plus#

Turnip cakes, Shanghai pork dumplings, shrimp puffs, and fried bread should make an appearance on your order roster, as well as some seafood congee, which might be the best in the city. HK Dim Sum has been feeding Houston families for decades, and such loyalty stems from its no-nonsense, yet welcoming service and consistent high-quality dim sum. Because everything, and we mean everything, from the Peking duck rolls, to the pork sticky rice with peanuts in banana leaf, to the green tea mochi with durian, is so good, you'll need to try as much as possible. Then, when your order, follow the n +2 rule, where n is the number of dishes you initially think is the correct amount to feed your party. To make the most of your (takeout) dim sum experience at Fung’s, first set aside at least 30 minutes to peruse its encyclopedic menu. Those self-isolating Downtown will appreciate not only the restaurant’s proximity but also the fact that delivery (of a limited number of dim sum items) is also available.

Golden dim sum plus#

We will not be returning.Since 2020 has been all about the “new normal,” why not take a break from your tried-and-true dim sum spot in H-Town and visit a newcomer to the scene? Your reward at One Dim Sum is the opportunity to try some more creative dim sum offerings, such as pumpkin puffs and black caviar and mushroom dumplings, plus a bevy of traditional favorites. I had great food here a few years ago and this dinner was mediocre. The fact that it was called “special” dessert on the menu only exacerbated the irony. There was no decoration - just the firm gelatine on the plate. A few minutes later a firm tasteless gelatin pie shape was placed before us. We had to remind the server that special dessert was included. The sauce and vegetables accompanying this were similarly bland. The scallops had been sliced in half horizontally, so tiny medallions of scallops. The pork neck was ok but the fried rice was clumpy and very bland.

Things seemed to improve with the pork neck in a sauce of some kind surrounded by broccoli, followed by fried rice with prawns and scallops in a sauce. The stuffed bun was dry and unappetizing. The prawn and pork wrapped in rice paper were gelatinous and very bland. There was absolutely zero flavour in the broth, no green onions, nada.

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